Program Name
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Courses We Offer
Diploma in Hotel Management
This program builds a strong foundation in hotel operations, guest relations, and service excellence. Students gain hands-on exposure to front office, housekeeping, food & beverage, and hospitality management practices that prepare them for fast-paced hotel careers.
Diploma in Travel and Tourism Management
This course introduces students to the travel, tourism, and hospitality ecosystem. It covers tour operations, ticketing, destination management, and customer service, equipping learners to thrive in airlines, travel agencies, and tourism companies.
POST GRADUATE DIPLOMA IN Hotel Management
Designed for career acceleration, this advanced program sharpens leadership, operational control, and service strategy in hotel management. Students are trained to handle supervisory and managerial roles across premium hospitality environments.
POST GRADUATE DIPLOMA IN Travel and Tourism Management
This program focuses on advanced tourism operations, travel planning, and global hospitality trends. Learners develop professional expertise to manage travel businesses, tourism ventures, and corporate travel operations with confidence.
Craft Course in Food & Beverage Service
This course trains students in professional restaurant and café service, including customer handling, hygiene standards, menu knowledge, and service etiquette. It prepares learners for entry-level roles in hotels, restaurants, and QSR outlets.
Craft Course in Housekeeping
This course focuses on room cleaning, hygiene practices, linen management, and use of cleaning equipment. Students are trained to maintain high cleanliness and service standards in hotels and facilities.
Craft Course in Food & Beverage Production
This hands-on course introduces students to kitchen operations, food preparation, basic cooking techniques, and kitchen safety. Learners develop practical skills required for professional hotel and restaurant kitchens.
Craft Course in Front Office
This course develops skills in reception handling, guest interaction, reservations, and basic computer operations. It prepares students for front office and guest service roles in hospitality.
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